

The
Eats
Seeing that smile when someone first bites into your food, that look that says, "Damn... that's good!" I love it, that's why you become a chef.

Sides
Fowl 'em up with Korean buffalo, blue cheese dressing and crumbles - $2.00 to add
Garlic Parmesan Pub Fries $3
Battered Cheese Curds $7
Spiced Sugar Dusted Sweet Potato Fries $4
Rosemary Blue Cheese Potato Salad $3
Sandwiches $13
Cooked Sous Vide and seared to finish, made with all natural chicken breast and toasted brioche bun
Greek Freak
Whipped feta, tzatziki, pickled red onion, shredded romaine, tomato jam
Buffalo & Blue
Creamy blue cheese sauce and crumbles, shredded romaine, tomato
CBLT
Maple bacon jam, white cheddar, baby arugula, maple dijon aioli, tomato
Pollo Loco
Fresh guacamole, fried jalapeno, cilantro lime crema, cotija, roasted salsa verde
Smoked Waldorf
Smoked and pulled chicken, honeycrisp apple, dried cranberry and glazed walnuts, grape and balsamic reduction. On toasted honey wheat
Wings -
$11 per 1/2 lb & $19 per 1 lb
Korean Buffalo
An American classic with a fusion of gochugaru and soy GF
Palisade Peach Habanero
Fresh local peaches and spicy habanero, peach crema, serrano sugar GF
Sweet Southern Sesame
Sesame chicken with a southern twist of sorghum and maple, toasted sesame, chive GF
Pollo Asado
Kicked with citrus and spice, fresh cilantro, cotija, roasted salsa verde GF
PBJammin'
Sweet spicy bacon jam and creamy peanut butter with sweet chili and soy GF
The
Menu
*Prices Do Not Include State & Local Taxes
