The Eats | Menu

The

Eats

Seeing that smile when someone first bites into your food, that look that says, "Damn... that's good!" I love it, that's why you become a chef.

Sides

Fowl 'em up with Korean buffalo, blue cheese dressing and crumbles - $2.00 to add

Battered Cheese Curds $7

Beer Battered Pub Fries $3

Spiced Sugar Dusted Sweet Potato Fries $4

Rosemary Blue Cheese Potato Salad $3

Sandwiches $13

Cooked Sous Vide and seared to finish, made with all natural chicken breast and toasted brioche bun

Chipotle Chicken Club

Bacon jam, pepperjack cheese, guacamole, chipotle crema

Harissa Sammy

Spicy harissa sauce, baby spinach, pickled onion, tomato jam

CBLT

Maple bacon jam, white cheddar, shredded lettuce, tomato, maple dijon aioli

The Greek Freak

Whipped feta, tzatziki sauce, pickled red onion, shredded romaine, tomato jam

Buffalo and Blue

Creamy blue cheese sauce and crumbles, shredded romaine, fresh sliced tomato

Wings -

$11 per 1/2 lb & $19 per 1 lb

PBJammin'

Best of the West Wing Fest - Festival Winner! Sweet spicy bacon jam and creamy peanut butter with sweet chili and soy

Sweet & Spicy Sticky Wing

Honey, tamari soy, hot chili garlic, candied pepper garnish

Roasted Garlic Pecorino

Garlic and herb butter sauce. fresh pecorino and parsley

Korean Buffalo

An American classic with a fusion of gochujang and togarashi

Harissa

Bold, spicy roasted red pepper and sun dried tomato sauce

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