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The 

Eats

Seeing that smile when someone first bites into your food, that look that says, "Damn... that's good!" I love it, that's why you become a chef.

Sides

Fowl 'em up with Korean buffalo, blue cheese dressing and crumbles - $2.00 to add

Garlic Parmesan Pub Fries $3

Battered Cheese Curds $7

Spiced Sugar Dusted Sweet Potato Fries $4

Rosemary  Blue Cheese 

Potato Salad $3

Sandwiches $13

Cooked Sous Vide and seared to finish, made with all natural chicken breast and toasted brioche bun

Greek Freak

Whipped feta, tzatziki, pickled red onion, shredded romaine, tomato jam

Kimchi Cowboy

Tossed in a spicy Korean buffalo topped with Korean kimchi and drizzled with creamy kimchi ranch

All Jammed Up

A sweet and savory combo of maple bacon jam, tomato jam, white cheddar, baby arugula, maple dijon aioli

Pollo Loco

Tossed in spicy adobo dry rub with guacamole, jalapenos, cilantro lime crema, cotija, roasted salsa verde

Nothing Rhymes with Orange

Tossed in kickin orange sauce and topped with a sweet pineapple slaw

Wings -

$11 per 1/2 lb & $19 per  1 lb

Korean Buffalo

An American classic with a fusion of gochugaru, spicy red chili and tamari      GF

Kickin Orange Chicken

Spicy red chili and sweet orange marmalade give the base of this tangy flavor packed sauce      GF

Cherry Chipotle BBQ

A rich, sweet, spicy, smoky housemade BBQ   GF

Pollo Asado

Kicked with citrus and tossed in a spicy adobo dry rub, drizzled with salsa verde, topped with fresh cilantro, cotija      GF

PBJammin'

Sweet maple bacon jam and creamy peanut butter with sweet chili and soy sauce     GF

The

Menu

*Prices Do Not Include State & Local Taxes

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@FLIGHTYFOWL

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