The Eats | Menu

The

Eats

Seeing that smile when someone first bites into your food, that look that says, "Damn... that's good!" I love it, that's why you become a chef.

Sides

Fowl 'em up with Korean buffalo, blue cheese dressing and crumbles - $2.00 to add

Garlic Parmesan Pub Fries $3

Battered Cheese Curds $7

Spiced Sugar Dusted Sweet Potato Fries $4

Rosemary Blue Cheese Potato Salad $3

Sandwiches $13

Cooked Sous Vide and seared to finish, made with all natural chicken breast and toasted brioche bun

Greek Freak

Whipped feta, tzatziki, pickled red onion, shredded romaine, tomato jam

Buffalo & Blue

Creamy blue cheese sauce and crumbles, shredded romaine, tomato

CBLT

Maple bacon jam, white cheddar, baby arugula, maple dijon aioli, tomato

Pollo Loco

Fresh guacamole, fried jalapeno, cilantro lime crema, cotija, roasted salsa verde

Smoked Waldorf

Smoked and pulled chicken, honeycrisp apple, dried cranberry and glazed walnuts, grape and balsamic reduction. On toasted honey wheat

Wings -

$11 per 1/2 lb & $19 per 1 lb

Korean Buffalo

An American classic with a fusion of gochugaru and soy GF

Palisade Peach Habanero

Fresh local peaches and spicy habanero, peach crema, serrano sugar GF

Sweet Southern Sesame

Sesame chicken with a southern twist of sorghum and maple, toasted sesame, chive GF

Pollo Asado

Kicked with citrus and spice, fresh cilantro, cotija, roasted salsa verde GF

PBJammin'

Sweet spicy bacon jam and creamy peanut butter with sweet chili and soy GF

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