The Eats | Menu

The

Seeing that smile when someone first bites into your food, that look that says, "Damn... that's good!" I love it, that's why you become a chef.

Fowl 'em up with Korean buffalo, blue cheese dressing and crumbles - $1.50 to add

Cooked Sous Vide and seared to finish, made with all natural chicken breast and toasted brioche bun

Maple bacon jam, white cheddar, shredded lettuce, tomato, maple dijon aioli

Dry rub spiced, sweet spicy jerk sauce, pina colada slaw, sweet peppered bacon

Korean Buffalo sauce, blue cheese, shredded lettuce, tomato, dill pickle

An American classic with a fusion of gochujang and togarashi

Best of the West Wing Fest - Festival Winner! Sweet spicy bacon jam and creamy peanut butter with sweet chili and soy

24 hour jerk brine for deep flavor. Finished with a bold dry rub and sweet, spicy, tangy jerk sauce

Served with homemade ranch or blue cheese dressing